Ricette vegetariane

La cucina vegetariana italiana è tra le più ricche e variegate al mondo: dai legumi della tradizione alle verdure di stagione, dai formaggi artigianali alle erbe aromatiche. Pasta, risotto, zuppe e contorni: tutto rigorosamente senza carne, e tutto pieno di sapore.

Ricette vegetariane

• Cannoli Siciliani
• Pasta con Verdure Mediterranee (circa 600 calorie)
• Methi Thepla
• Quindim (Brazilian Coconut Custard)
• Daal Baati Churma
• Classic Scones with Jam and Cream
• Figgy Duff (Newfoundland Boiled Pudding)
• Turkish Green Beans in Olive Oil (Zeytinyağlı Fasulye)
• Sachertorte
• Paneer Butter Masala
• Spinat mit Kartoffeln und Spiegelei
• Sautéed Fiddleheads with Garlic Butter
• Marmor-Gugelhupf
• Grand-Pères au Sirop
• Patacones (Tostones)
• Chole Bhature
• Authentic Brazilian Sweet Pamonha
• Sopa Castellana (Sopa de Ajo)
• Flan de Coco
• Authentic Ayran
• Pan Bon Caribeño
• Pani Puri
• Gebakken Aardappeltjes
• Aloo Tikki (Crispy Potato Patties)
• Gulab Jamun
• Marillenknödel (Österreichisches Originalrezept)
• Clafoutis Salé aux Tomates Cerises et Feta
• Yaprak Sarma (Stuffed Grape Leaves)
• Tomaat-Mozzarella met Brood (Caprese met Brood)
• Linzer Torte
• Shahi Paneer
• Knödel mit Ei
• Authentic Greek Meze Platter
• Traditional Swedish Semla
• Västerbotten Cheese Tart (Västerbottenspaj)
• Chicha de Maíz Morado Fermentada
• Torrejas de Maíz Nuevo
• Vanillekipferl
• Buñuelos de Yuca con Almíbar de Canela
• Gotland Saffron Pancake (Saffranspannkaka)
• Wentelteefjes
• Authentic Tarator (Cold Cucumber Soup)
• Rellenitos de Plátano
• Nudelauflauf (Resteverwertung)
• Traditional Vegetable Dolma
• Dampfnudeln mit Vanillesauce
• Caponata Siciliana Classica
• Elote Loco

Domande frequenti