Import from smittenkitchen.com
Save recipes from Smitten Kitchen to your meal plan
Found a recipe on Smitten Kitchen you want to cook? Paste the link in Culiplan. It becomes your own recipe, ready to plan into your week, with the ingredients on your shopping list.
What comes through from Smitten Kitchen
- Ingredients, split into amount, unit and name for the shopping list
- The method, step by step
- The recipe photo
Smitten Kitchen publishes its recipes in a standard recipe format, so the import is exact.
Our test
On October 27, 2026 we imported 3 recipes from smittenkitchen.com. 3 came through completely. One of them: "Skillet Pierogi with Mushrooms", with 12 ingredients ready for the shopping list.
How to save a Smitten Kitchen recipe
- Open the recipe on smittenkitchen.com and copy the link.
- In Culiplan, go to Recipes, tap + and choose Import, then paste the link.
- Check the recipe and save it. It stays private.
- Add it to a day in your week. Its ingredients go onto your shopping list.
New to Culiplan? During sign-up you can paste up to 10 recipe links at once, and they fill your first week.
Questions
Is it free?
Yes. Culiplan is free for everyone, every feature, and you do not need a card.
Who can see recipes I import from Smitten Kitchen?
Imported recipes are private to you. If you share recipes with your household, they can see them too. Culiplan keeps a link to the original on smittenkitchen.com.
Does it work on my phone?
Yes, in the Culiplan app for iPhone and Android, and on culiplan.com in your browser.
What if a recipe does not import well?
You can edit any ingredient or step, or add the recipe by hand. If Smitten Kitchen recipes keep failing, tell us and we will look at it.
Can I import many recipes at once?
During sign-up you can paste up to 10 links. After that you add links one at a time, or import a whole library from a Mela or Paprika export file.
Other sites in English
Plan your week from the recipes you already like
Culiplan is not affiliated with Smitten Kitchen. Recipes you save are for your own planning; the original stays on smittenkitchen.com.